Frequently Asked Questions

Dress Code

Cocktail or semi-formal attire is more than acceptable. Halloween costumes* and birthday suits are also acceptable.

*Zombie Bride costumes are wildly innappropriate. Please refrain.

RSVP

Please RSVP to Heather Tuck via telephone (301.229.4755) or email
(heather.leyden.tuck@gmail.com) by August 18th.

Be sure to let her know: Fish, Chicken, Pork or Veggie.
Want more info? Check below!

Plus Ones

The venues we've chosen for the ceremony and reception are quite small and can hold only a limited capacity. Because of this, we are unable to extend invites to guest's plus ones. Please accept our sincerest apologies.

Explanation of Dinner Options:

CHICKEN:
Boneless Chicken Breast with Pesto Finished with Tomato & Mozzarella
PORK:
Roasted Pork Loin with Port Wine Sauce
FISH:
Baked New England Herb Crusted Cod Fillet
VEGGIE:
Pasta Primavera

FIRST COURSE:
Tossed Garden Salad
SIDE DISHES:
Parsley Red Bliss Potato
String Beans Almandine

DESSERTS:
Assorted homemade cakes & cupcakes
Assorted French macaroons